HORS D’OEUVRES MENU
TRAY DISPLAYS
Ordered per person, unless otherwise noted
ARTISANAL CHEESE TRAY
market selection of five hard and soft imported cheeses with dried fruit, fig jam, artisan bread and crackers
FRESH FRUIT PLATTER (gf) (v)
melon, grapes, pineapple, and berries
GOURMET MEAT AND CHEESE TRAY
prosciutto, salami, cured chorizo, market selection of three hard and soft cheeses, gourmet olives, dried fruit, fig jam, mustard, and honey
GRILLED VEGETABLE CRUDITES (gf)
grilled vegetables served chilled with spinach & onion dip and Mom’s garlic hummus
whole side of smoked salmon, served with capers, red onion, lemon, chopped egg, cream cheese, and Nantucket Baking Co. rye bread baguette
HICKORY SMOKED WILD SALMON PLATTER
(serves 40 guests)
whole side of smoked salmon, served with capers, red onion, lemon, chopped egg, cream cheese, and Nantucket Baking Co. rye bread baguette
MARTHA'S SIGNATURE ANTIPASTI
a flavorful mix of prosciutto, salami, smoked provolone, fresh mozzarella, feta cheese, roasted peppers, marinated artichoke hearts, gourmet olives, and Nantucket Baking Co. artisan breads
MOM'S RECIPE HUMMUS
Mom’s original-recipe traditional garlic hummus and raw vegetable crudité (V), served with grilled pita
ROASTED BEEF TENDERLOIN PLATTER
grilled and chilled tenderloin sliced thin, served with pickled onion, horseradish cream, whole grain mustard, and Nantucket Baking Co. artisan rolls
ROASTED PORK LOIN PLATTER
roasted and chilled pork sliced thin, served with Martha’s bread & butter pickles, Dijon mustard, and Nantucket Baking Co. artisan rolls
ROASTED TURKEY BREAST PLATTER
roasted and chilled sliced thin, served with Dijon mustard, cranberry chutney, and Nantucket Baking Co. artisan rolls
SPECIALTY CARVING STATIONS
available as 4oz appetizer portion or 8oz dinner portion
CHIPOTLE HONEY-GLAZED HAM
chef-carved ham served with hot honey syrup with Swiss cheese, stone-ground mustard, and Nantucket Baking Co. milk bread slider buns
ROASTED BEEF TENDERLOIN
chef-carved beef roast, served with demi-glace, horseradish cream, and Nantucket Baking Co. milk bread slider buns
ROASTED HERB PORK LOIN
chef-carved garlic and herb roasted pork loin, served with apple chutney, Dijon mustard, and Nantucket Baking Co. milk bread slider buns
COLD HORS D’OEUVRES
Choice of Passed or Stationary | Ordered by the dozen unless otherwise noted
APPLE, BRIE, AND ARUGULA SKEWERS (gf)
fresh apple, brie, and arugula topped with balsamic reduction
ASPARAGUS BOURSIN PROSCIUTTO WRAPS (gf)
asparagus spears wrapped in thinly sliced prosciutto and Boursin cheese
BEEF TENDERLOIN CANAPÉS
served medium-rare with horseradish sauce and roasted red pepper on a crostini
BRUSCHETTA (v)
traditional tomato, garlic, and basil served with Nantucket Baking Co. crostini
CAPRESE SKEWERS (gf)
fresh mozzarella, grape tomato, and basil topped with balsamic reduction
DEVILED EGGS (gf)
beet-marinated egg, pickled mustard seed, and fresh herbs
DUCK CANAPÉS
sous vide thinly sliced duck with black garlic aioli, cherry mostarda, and scallion served on a crostini
FALAFEL BITES (gf) (v)
Martha’s-made fried chickpea fritters served with tahini-cucumber salad
FRESH PETITE VEGETABLE SUMMER ROLLS (v)
buckwheat soba noodles, garden vegetables, and cilantro wrapped in rice paper and served with a sweet soy sauce or Thai chili sauce (GF)
GOAT CHEESE GRAPE TRUFFLES (gf)
grapes coated in goat cheese and rolled in pistachios
JALAPEŃO CORNBREAD WHOOPIE PIE
cornbread pie filled with bacon goat cheese
JUMBO SHRIMP COCKTAIL (gf)
served with cocktail sauce, and lemon wedges (each)
MINIATURE AHI TUNA COCKTAIL
tuna tartare served in a sesame wonton shell topped with avocado puree, and scallion
MINIATURE LOBSTER ROLLS
langoustine-lobster blend served with lettuce on a miniature split bun
PETITE FRUIT SKEWERS (gf) (v)
melon, grapes, pineapple, and berries
RICOTTA, FIG AND PROSCIUTTO CANAPÉS
thin-sliced prosciutto with ricotta and fig jam on a crostini
SALMON BELLY SKEWERS (gf)
hickory-smoked salmon with red onion marmalade
layered refried black beans, guacamole, salsa, sour cream, cheddar cheese, lettuce, tomato, and scallion served with tortilla chips
SANTE FE LAYERED DIP
(serves 20 guests)
layered refried black beans, guacamole, salsa, sour cream, cheddar cheese, lettuce, tomato, and scallion served with tortilla chips
SEARED AHI TUNA RICE CAKES
rice cake topped with Ahi tuna served with mango salsa and sweet soy sauce
SMOKED CHICKEN FLAUTAS (gf)
smoky chicken parmesan flautas served with lettuce, tomato, and salsa Verde
STUFFED STRAWBERRY BITES (gf) (v)
fresh strawberries filled with cashew cheese, basil, and a touch of garlic
TOFU BITES (v)
tofu squares tossed with togarashi spice, cucumber ribbon, and edamame
WATERMELON, FETA, AND MINT SKEWERS (gf)
fresh watermelon, feta, and mint topped with hot honey syrup
WILD MUSHROOM AND GOAT CHEESE CANAPÉS
goat cheese topped with sautéed wild mushroom blend and herbs on a crostini
HOT HORS D’OEUVRES
Choice of Passed or Stationary | Ordered by the dozen unless otherwise noted
BACON-WRAPPED BRUSSELS SPROUTS (gf)
bacon-wrapped Brussels sprouts with maple balsamic reduction
BACON-WRAPPED CHORIZO-STUFFED DATES (gf)
chorizo-stuffed dates wrapped with applewood-smoked bacon in a sweet tomato glaze
BACON-WRAPPED SHRIMP (gf)
shrimp wrapped with applewood-smoked bacon in a honey-chipotle glaze
BACON-WRAPPED WATER CHESTNUTS (gf)
water chestnuts wrapped with applewood-smoked bacon in a rumaki sauce
goat cheese dip topped with a chili-honey drizzle, scallion, and served with pita chips
BAKED GOAT CHEESE DIP
(serves 20 guests)
goat cheese dip topped with a chili-honey drizzle, scallion, and served with pita chips
BARBECUE PORK SLIDERS
pulled barbecue pork served with tangy slaw, bread & butter pickles, and Nantucket Baking Co. milk bread slider buns
warm IPA cheddar fondue served with tortilla chips and pretzel knots
BEER CHEESE FONDUE
(serves 20 guests)
warm IPA cheddar fondue served with tortilla chips and pretzel knots
BRAISED BEEF SHORT RIB BITES
blue corn grits cake topped with braised beef short rib and pickled onion garnish
BUFFALO CAULIFLOWER BITES (v)
fried cauliflower bites, served with celery sticks and vegan ranch dressing
CLASSIC BEEF MEATBALLS
(per pound, approximately 24 per pound)
choose from:
barbecue
Swedish
sweet Thai chili
FRIED HOMEMADE POTATO TOTS (gf)
fried potato tots, cheddar cheese, scallion, and pineapple ketchup
HOUSE SMOKED CHICKEN WINGS (gf)
smoked chicken wings with choice of two sauces - barbecue, buffalo, garlic parmesan, Thai-chili, ranch, or bleu cheese - served with carrots and celery
KIMCHI AND PORK EGG ROLLS
egg rolls filled with pulled pork, fermented cabbage, and served with sweet Thai chili sauce
LOLLIPOP LAMB CHOPS (gf)
grilled lamb marinated in olive oil, garlic, and rosemary, and served with demi-glace (each)
LAMB EMPANADAS
braised lamb, mirepoix, and oven-roasted tomato in deep-fried pastry
MAC-N-CHEESE BITES
fried macaroni bites, served with harissa aioli
MARYLAND-STYLE CRAB CAKES
lump crab, breaded and fried with peppers, lemon, and scallion, served with roasted red pepper aioli
PETITE BEEF KABOBS (gf)
beef tenderloin with Oaxacan-marinated grilled garden vegetables
PETITE BLACK ANGUS SLIDERS
grilled beef patties served with cheddar cheese, lettuce, tomato, bread & butter pickles, fancy sauce, and Nantucket Baking Co. milk bread slider buns
PETITE COCONUT SHRIMP SKEWERS
coconut-encrusted shrimp, served with mango-pineapple chutney
PETITE PESTO CHICKEN SKEWERS (gf)
grilled chicken breast and garden vegetables with basil pesto (our pesto is made without nuts)
PETITE VEGETABLE SKEWERS (gf)
grilled bell pepper, eggplant, summer squash, and onion, served with a honey-miso glaze
QUINOA AND BLACK BEAN SLIDERS (v)
quinoa and black-bean patty served with cucumber-tahini salad, lettuce, and Nantucket Baking Co. milk bread slider buns
SANTE FE-STYLE EGGROLLS
savory egg rolls filled with black beans, pepper jack cheese, corn, spices, and served with salsa
SHRIMP AND GRITS
cheddar grits with jumbo shrimp
STICKY BEEF SATAY
thinly sliced fried beef tossed in a sweet soy chili sauce and topped with sesame seeds
STUFFED LARGE MUSHROOM CAPS (gf)
Choice of stuffing: spinach, smoked Gouda, and sundried tomato blend | or Italian sausage
served with Nantucket Baking Co. crostini
WARM ARTICHOKE DIP
(serves 35 guests)
served with Nantucket Baking Co. crostini
WILD MUSHROOM AND PEA ARANCINI
rice ball with mushroom and peas coated in bread crumbs and deep fried with marinara sauce