ENTRÉE SELECTIONS
Available as buffet, plated, or family-style service | Martha’s Signature Entrées include: Nantucket Baking Co. artisan breads with butter |Choice of Martha’s mixed green salad with two dressing selections (or upgrade to signature salad) | Choice of one starch and one vegetable
Beef
BLACK ANGUS BEEF TOP SIRLOIN STEAK (gf)
coffee-crusted 8oz char-grilled steak, with cherry bordelaise sauce
BRAISED BEEF SHORT RIB (gf)
15oz bone-in beef short rib braised in red wine and topped with chimichurri sauce
FILET MIGNON (gf)
char-grilled 8oz filet, with smoked morel mushroom seasoning and a house-made demi-glace
MARTHA'S MEATLOAF
8oz meatloaf slice with local mushrooms, fried onions, and spicy tomato jam
MOM'S POT ROAST (gf)
chuck roast slowly braised in red wine au jus, with carrot, onion, and celery
Available as buffet, plated, or family-style service | Martha’s Signature Entrées include: Nantucket Baking Co. artisan breads with butter |Choice of Martha’s mixed green salad with two dressing selections (or upgrade to signature salad) | Choice of one starch and one vegetable
Pork
PORK PICCATA
loin cutlets sautéed in lemon and white wine with capers and herbs
SMOKED PORK CHOP (gf)
hickory smoked 8oz loin chop with red onion marmalade
Available as buffet, plated, or family-style service | Martha’s Signature Entrées include: Nantucket Baking Co. artisan breads with butter |Choice of Martha’s mixed green salad with two dressing selections (or upgrade to signature salad) | Choice of one starch and one vegetable
Poultry
CHICKEN VIN BLANC (gf)
sous vide 8oz chicken breast served with vin blanc sauce and local mushrooms
CHICKEN DIVAN (gf)
8oz chicken breast stuffed with broccoli and topped with creamy Dijon-sherry sauce
DUCK BREAST (gf)
sous vide 8oz duck breast served with sautéed fennel, onions, and brandy-soaked cherries
CHICKEN FLORENTINE (gf)
7oz thinly pounded chicken breast rolled with baby spinach, sun-dried tomatoes, and smoked Gouda, served with a smoked tomato cream sauce
LEMON-ROSEMARY ROASTED CHICKEN (gf)
9oz airline chicken breast roasted in lemon, white wine, and rosemary
MICHIGAN MAPLE-GLAZED CHICKEN (gf)
7oz char-grilled double-lobed chicken breast marinated with garlic, herbs, and maple syrup
Available as buffet, plated, or family-style service | Martha’s Signature Entrées include: Nantucket Baking Co. artisan breads with butter |Choice of Martha’s mixed green salad with two dressing selections (or upgrade to signature salad) | Choice of one starch and one vegetable
Seafood
GRILLED SALMON FILET (gf)
char-grilled 7oz fresh salmon filet topped with fresh herbs and lemon
KIMCHI SPICED SEA BASS (gf)
8oz spiced sea bass filet with dill cream sauce and salmon roe
PRETZEL WALLEYE
6oz pretzel-crusted walleye filet with stone ground mustard velouté sauce and fresh herbs
Available as buffet, plated, or family-style service | Martha’s Signature Entrées include: Nantucket Baking Co. artisan breads with butter |Choice of Martha’s mixed green salad with two dressing selections (or upgrade to signature salad) | Choice of one starch and one vegetable
Vegetarian | Vegan
starch and vegetable not included
EGGPLANT TOWER
layers of breaded eggplant, spinach, roasted red pepper, marinated artichoke heart, and goat cheese topped with a romesco sauce
GRILLED VEGETARIAN LASAGNA
grilled vegetables, mozzarella, and ricotta with eggplant Alfredo sauce
MEDITERRANEAN TRIO (v)
falafel, hummus, and cucumber tahini salad served with grilled naan
PANKO ENCRUSTED TOFU (v)
crispy tofu with sautéed mushroom blend, kimchi, and Sriracha aioli
PORTABELLA AND EGGPLANT GRILL (gf) (v)
char-grilled mushroom, eggplant, rainbow carrots, and zucchini with cashew cheese, pickled onion, and herbs
ROASTED RED PEPPER RISOTTO (gf)
Arborio rice with roasted red pepper, kale, grape tomato, and parmesan topped with balsamic reductions and fresh herbs
SQUASH RAVIOLI
butternut squash and ricotta filled ravioli, finished with smoked eggplant Alfredo sauce and fresh herbs