
LUNCH MENU
All sandwiches are served on Nantucket Baking Co. breads with lettuce and tomato, choice of two sides served to all guests, fresh baked cookie, bottle of water, condiments, disposable flatware, and napkin. | Gluten free bread options available upon request | Additional fee for sandwich platters
sandwich selection
Select from:
bourbon-smoked ham with Swiss
smoked turkey with provolone
grilled vegetable and hummus wrap wrap with pickled red onion (V)
Michigan maple-glazed chicken breast
roast beef with sharp cheddar, lettuce, and tomato
fried house falafel with vegan cilantro aioli, lettuce, tomato, and pickled red onion
Martha’s Tuscan with fresh mozzarella, pesto, and fresh spinach on asiago focaccia bread
chicken salad wrap with lettuce and tomato
deli-style pastrami with arugula, Swiss, and tomato
SANDWICH SIDES SELECTION
(please select 2 for all guests)
bag of Kettle chips (GF)
fresh fruit cup (GF) (V)
vegetable pasta salad (V)
All orders are limited to 3 sandwich choices per 10 guests (one additional sandwich option per additional 10 guests)
All boxed salads are served with a fresh baked cookie and artisan bread with butter, bottled water, disposable flatware, and napkin
Salad
BOSTON BIBB
+bibb lettuce, strawberries, cucumber, candied almonds, parmesan cheese, sweet onion vinaigrette
BUTTERNUT SQUASH (GF)
+baby spinach, roasted butternut squash, goat cheese, pepita, Michigan dried cranberries, Michigan-maple Dijon vinaigrette
CHEF SALAD (GF)
+Martha’s mixed greens, turkey, ham, cheddar, Swiss, carrot, cucumber, tomato, buttermilk ranch dressing
CLASSIC CAESAR
+romaine lettuce with parmesan cheese, fresh Nantucket Baking Co. croutons, Caesar dressing
SEVILLE (GF)
+Martha’s mixed greens, Manchego cheese, bacon, mandarin oranges, Michigan dried cherries, white balsamic citrus vinaigrette
select from:
SALAD ADD-ONS
select from:
grilled chicken
grilled salmon
grilled tofu
balsamic vinaigrette (GF) (V) · buttermilk ranch (GF) · French (GF) (V) · Italian (GF) (V) · Michigan-maple Dijon vinaigrette (GF) (V) · raspberry vinaigrette (GF) (V) · sweet onion vinaigrette · white balsamic citrus vinaigrette (GF)
Salad Dressing Selections
select from:
balsamic vinaigrette (GF) (V) · buttermilk ranch (GF) · French (GF) (V) · Italian (GF) (V) · Michigan-maple Dijon vinaigrette (GF) (V) · raspberry vinaigrette (GF) (V) · sweet onion vinaigrette · white balsamic citrus vinaigrette (GF)
Soup
Select from:
broccoli cheddar (GF)
chicken noodle
loaded baked potato (GF)
tomato basil (GF) (V)
Soup & Sandwich Buffet
Soup and Salad Combo
CHOICE OF:
Boston Bibb - strawberries, cucumber, candied almonds, parmesan, sweet onion vinaigrette
Butternut Squash - baby spinach, roasted butternut squash, goat cheese, pepita, dried cranberry, Michigan-maple Dijon vinaigrette (GF)
Classic Caesar - romaine, parmesan, Martha's croutons, Caesar dressing
Mixed Greens - cucumber, red onion, carrot, tomato, choice of dressing (GF)
Seville - Martha's mixed greens, mandarin oranges, bacon, Manchego, white balsamic citrus vinaigrette (GF)
SELECT FROM:
And Choice of Soup:
SELECT FROM:
broccoli cheddar (GF)
chicken noodle
loaded baked potato (GF)
tomato basil (GF)(V)
All lunch buffets are served with disposable plates, forks, and napkins | Available as dinner buffet for an additional fee
Hot Lunch Buffet
ANGUS PRIME BURGER or GRILLED CHICKEN BREAST
+8oz prime burger or 7oz grilled chicken breast on Nantucket Baking Co. bun, served with pickles, tomato, red onion, Michigan Farm Country cheddar, kettle chips, Martha's mixed greens salad, and two dressings
BLACKENED CHICKEN or STEAK WITH RISOTTO
+5oz choice of blackened chicken or beef, served with creamy risotto, grape tomato, dried cherries, blue cheese, kale, and crispy onion, served with Martha's mixed greens salad, two dressings, and Nantucket Baking Co. artisan bread with butter
LASAGNA
+traditional ground beef or grilled vegetable lasagna, served with classic Caesar salad, and herb-garlic bread
SMOKED GOUDA WITH CHICKEN PASTA
+grilled chicken breast, bacon, and broccoli with a smoked Gouda cream sauce, served with Martha's mixed greens salad, two dressings, and Nantucket Baking Co. artisan bread with butter
Taco Bar
Stir-Fry
+4oz choice of sesame beef or sweet Thai chicken, stir-fried garden vegetables, white rice, and vegetarian eggrolls
Taco Bar
4oz choice of ground beef or grilled chicken breast, sautéed onions and peppers, Spanish rice, refried beans, cheddar cheese, lettuce, tomato, sour cream, salsa, flour tortillas, and tortilla chips
(option to add guacamole)