Sides | Salads
Vegetables
(premium side - add $2)
grilled asparagus (gf) (v)
(premium side - add $2)
Brussels sprouts (gf) (v)
roasted with maple-balsamic glaze
carrots (gf)
lacquered with honey-miso
green beans (gf) (v)
steamed with lemon and toasted almonds
squash medley (gf) (v)
herb-grilled squash, and zucchini
STARCHES
Hasselback potato (gf) (v)
baked with herbs
mashed sweet potato (gf)
with brown sugar and cinnamon
(premium side - add $2)
parmesan truffle au gratin potatoes (GF)
(premium side - add $2)
roasted fingerling potatoes (GF) (V)
roasted garlic mashed potatoes (GF)
spaetzle with brown butter and herbs
wild rice blend (GF)
Side Salads
HOUSE
spring mix, cherry tomatoes, red onion, cucumber, shredded carrot (included with entree selection)
BOSTON BIBB
bibb lettuce, strawberries, cucumber, candied almonds, parmesan cheese, sweet onion vinaigrette
BUTTERNUT SQUASH (gf)
baby spinach, roasted butternut squash, dried cranberries, goat cheese, pepita, Michigan-maple Dijon vinaigrette
CAESAR
romaine, parmesan, black pepper croutons, and creamy Caesar dressing
SEVILLE (gf)
Martha’s mixed greens, bacon, Manchego cheese, mandarin oranges, Michigan dried cherries, white balsamic citrus vinaigrette
Salad Dressings
balsamic vinaigrette (GF) (V)
buttermilk ranch (GF)
French (GF) (V)
Italian (GF) (V)
Michigan maple-Dijon vinaigrette (GF) (V)
raspberry vinaigrette (GF) (V)
sweet onion vinaigrette
white-balsamic citrus vinaigrette (GF)