Chef Tony has been with Martha’s since May 2018 as Executive Chef of Martha's Catering. Born in Oceanside, California, Tony attended culinary school in Grand Rapids at the Secchia Institute for Culinary Education with a focus in culinary management/culinary arts/baking and pastry. He also studied business administration at Ferris State University. Tony has over 20 years’ experience in the food industry - experience that ranges from operating a café in the Amway Grand Plaza Hotel at the age of 21, and more recently managing a brew pub in Lowell, Michigan -  and is skillful in both Mediterranean cuisine and American comfort fare. Tony manages all aspects of food production and is a team player with a passion for pairing food and beverage. As an experienced team-builder, Tony is enthusiastic about business growth and development techniques. He believes professionalism is key to success in our industry.

Tony loves red wine (specifically Argentinean Malbec), and perpetually maintains a positive attitude with a big smile on his face.  In Tony’s spare time, he is a devoted family man and the father of five young kids!