Ondrea (or Ondi) joined Martha’s Catering in 2024. She attended Grand Valley State University and gained her bachelor’s degree in Natural Resources Management; however, the food and beverage industry has always been a passion of hers.

Ondi has 20 years of experience working at and managing restaurants throughout West Michigan. Over the past six years she has utilized her management and customer service skills to plan and execute weddings, corporate, and private events at 50+ venues in Michigan. She has a knack and a passion for seeing that events are executed perfectly from start to finish and she thoroughly enjoys working with clients to make the vision of their dream day or special event come true.

She’s a bit of a workaholic, but outside of work she enjoys visiting with family and friends, gardening, cooking, camping, and spoiling her fur baby, Huck.