Cheri joined the Martha's Catering management team when she moved to the Grand Rapids area in January 2016, bringing ten years of experience in the hospitality industry as a restaurant manager in the eastern side of the state. Along with her natural passion for the food and beverage industry, Cheri's business management studies at Oakland University in Rochester, Michigan equipped her as a skilled manager in ensuring that customer expectations are exceeded throughout the planning and execution of each catered event. Martha's Catering is fortunate to have added Cheri to the team. Her experience and skill at managing fine food and beverage service from chef's kitchen to guest's table is like poetry in motion. In her spare time she loves to cook, travel and spend time with family and friends.